4TH YEAR ANNIVERSARY
CELEBRATION!
10/20/23
Face Painting 4:00 pm - 7:00 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:30 pm - 9:30 pm
10/21/23
Face Painting 4:30 pm - 7:30 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:00 pm - 10:00 pm
10/22/23
Face Painting 10:30 am - 12:30 pm
Mariachi 10:30 am - 1:30 pm
Celebrate with us this weekend at our Whittier Location!
4TH YEAR ANNIVERSARY
CELEBRATION!
10/20/23
Face Painting 4:00 pm - 7:00 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:30 pm - 9:30 pm
10/21/23
Face Painting 4:30 pm - 7:30 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:00 pm - 10:00 pm
10/22/23
Face Painting 10:30 am - 12:30 pm
Mariachi 10:30 am - 1:30 pm
Celebrate with us this weekend at our Whittier Location!
LOCATION INFO
HOURS
- Monday - Wednesday: 11:00 am - 11:00 pm
- Thursday: 11:00 am - 12:00 am
- Friday & Saturday: 11:00 am - 1:00 am
- Sunday: 10:00 am - 10:00 pm
LUNCH SPECIALS
-
Monday - Friday:
11:00 am - 2:00 pm
BRUNCH
- Saturday 11:00 am - 2:00 pm
- Sunday 10:00 am - 2:00 pm
- Bottomless Mimosas
- Bottomless Micheladas
DAILY SPECIALS
- Margarita Monday
- Taco Tuesday
- Mezcal Wednesday
- Thirsty Thursday
HAPPY HOUR
-
Monday - Friday
3:00 pm - 7:00 pm
DJ
-
Friday - Saturday
8:00 pm - 11:00 pm
APPETIZERS
TAQUITOS DORADOS
Four colorful corn tortillas with your choice of chicken or potato and soyrizo. Topped with arugula mix, our house made Chile de arbor dip, sour cream, and quest fresco. Served with a side of our Habanero salsa.
NACHOS
Fresh corn tortilla chips smothered with Peruvian beans, jack and Oaxacan cheese. Topped with freshly made pico de Gallo, guacamolito salsa, roasted Chile de arbor dip, cotija cheese, marinated red onions, cilantro and sour cream. Add your choice of protein for an additional charge.
GUACAMOLE
Fresh guacamole combined with our house made pico de Gallo. Topped with quest fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.
DRAGON ROLL
Fried California roll, cucumber, onions, jalapeño, crab meat, cream cheese, spicy mayo, teriyaki, shrimp tempura, toasted sesame seed.
KALICHI ROLL
Salmon chipotle guiso, cream cheese, panko crust, jalapeño aioli, teriyaki sauce, toasted sesame seed, avocado, shaved red onion.
QUESADILLA
Our soft flour tortilla is golden to perfection, filled with melted jack and Oaxacan cheese, buttery corn, roasted red bell peppers, with a side of guacamole, roasted Chile de arbor dip, and pico de Gallo.
ESQUITE
Slow roasted buttery white corn tossed with chipotle sauce and roasted bell peppers. Topped off with quest cotija, paprika and fresh cilantro.
QUESO FUNDIDO
Sizzling cast iron skillet filled with melted jack and Oaxacan cheese, our savory house chorizo, mushrooms and serrano chiles. Served with a side of corn or flour tortillas.
CEVICHE
Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served with 3 corn tostadas.
AGUACHILES
Our Chef’s special marinated shrimp. Served with red onions, sliced cucumbers and a side of corn tostadas.
QUESA BIRRIA TACOS
Three consommé fried tortillas stuffed with our juicy slow braised beef and cheese. Topped with avocado, lime, and onions with a side of our savory consommé.
TACOS GOBERNADOR
Three lightly fired corn tortillas filled jack and Oaxaca cheese, chipotle sautéed shrimp, mango relish and sliced avocado. Served with our salsa taco picos, marinated red onion, and chipotle sauce.
EMPANADAS
Three empanadas with their own unique flavors, spicy beef, spicy chicken and spinach. Served with a side of chimichurri sause, sour cream and chipotle sauce.
ENTREES
MOLCAJETE
Marinated skirt steak, chicken breast, seasoned shrimp, chorizo, cactus and quest fresco served in a traditional molten rock molcajete. Topped with a jalapeño tornado, salsa molcajete and cilantro. Paired with a side of rice and beans.
CARNITAS
Juicy house made pork carnitas smothered with enchilada sauce. Served with Mexican red rice, black beans, salsa habanero and corn tortillas.
BARBACOA
Marinated slow braised beef. Topped with onions, cilantro and salsa taco picos. Served with rice, beans, and corn tortillas.
CARNE ASADA
Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeño cabbage mix, guacamole, salsa molcajete. Served with rice, beans and corn tortillas.
LOMO SALTADO
Traditional dish at Kalaveras. Combine marinated strips of beef or chicken, bell pepper medley, sweet potato fries, aji verde, served with white rice, chimichurri and tortillas.
FAJITAS
A sizzling skilled with your choice of protein, grilled papilla, red and yellow peppers, onions and mushrooms. Served with our mexican rice, refried beans, guacamole, pico de Gallo, cream Mexican and corn or flour tortillas.
ENCHILADAS VERDES
Two hand rolled tortillas stuffed with hack and Oaxaca cheese, pico de Gallo, corn and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.
MOLE RANCHERO ENCHILADAS
Traditional mole ranchero smothered over two hand rolled enchiladas stuffed with hack and Oaxaca cheese, pico de Gallo and grilled chicken. Garnished with sour cream, cotija cheese, sesame seeds, and paired with Mexican rice.
ENCHILADAS DE CAMARON
Two hand rolled tortillas stuffed with jack and Oaxaca cheese, pico de Gallo and sautéed shrimp. Smothered with our diablo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.
SALMON
Grilled salmon, served with cilantro rice, veggies, lemon wedge and tamarind bbq sauce.
HALIBUT
Pan-seared halibut in our lemon butter served with cilantro rice, veggies and lemon wedge.
PASTA A LA DIABLA
Large grilled shrimp, penne pasta, sliced mushrooms, and bell pepper tossed in our house made salsa diablo. Topped with cotija cheese, chili de arbor and cilantro. Served with our crispy garlic toast.
ALBONDIGA SOUP
Homemade mexican meatball soup seasoned to perfection. Topped with hack cheese, avocado slices and cilantro garnish with a side of corn tortillas.
COMBINATION PLATE
Choose between two of the following items, 2 taquitos dorados (potato and soyrizo or chicken) soft tacos (asada, chicken, carnitas or barbacoa), cheese enchiladas, or our Chile relleno.
KALAVERAS SALAD
Fresh spring mix with crisp jicama strips, sweet mango relish, red onions, cheery tomatoes, avocado and colorful tortillas strips with a tangy orange ginger vinaigrette.
TACOS
ASADA
Savory marinated grilled steak on a corn tortilla topped with housemade guacamole, nopalito relish and cilantro sprig.
POLLO
Marinated chicken on a corn tortilla with salsa taqueria, jalapeño cabbage mix, roasted Chile de arbor dip and cotija cheese.
BARBACOA
Fan favorite slow braised beef on a corn tortilla. Topped with marinated red onions and radish strips.
CHICHARRON
Marinated pork belly on a corn tortilla. Topped with queso fresco crumble, marinated red onions, and cilantro.
CARNITAS
House-made citrus carnitas served on a corn tortilla. Topped with marinated red onions, cilantro.
SALMON
Fresh wild salmon grilled to perfection on a corn tortilla. Topped with jalapeño cabbage mix, Chile de arbor dip, cotija cheese and cilantro sprig.
CAMARON
Fresh sautéed shrimp on a corn tortilla. Topped with chipotle cream, jalapeño cabbage mix, cotija cheese and cilantro sprig.
PESCADO
Battered crispy fish tacos topped with green chipotle sauce, cabbage mix, diced tomatoes, cilantro, and a side of chipotle cream sauce.
HONGOS
Deliciously tender sautéed portobello mushrooms, corn, and roasted papilla peppers on a corn tortilla. Topped with marinated red onions and cilantro.
BURRITOS
KLASSIC WET BURRITOS
Peruvian beans, rice and your choice of protein, jack Oaxaca cheese, pico de Gallo and comcajete sauce. Smothered with green or red sauce. Topped with sour cream, guacamolito sauce and pico de Gallo.
KALA BURRITOS
Marinated skirt steak, shoestring fries, melted Monterrey jack cheese, guacamole, pico de Gallo. Wrapped in a flour tortilla.
DESSERTS
FLAN
House-made sweet caramel flan with a cajeta drizzle.
CHURRO SANDWICH
Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.
APPLE CHIMICHANGA
Apple pie filled chimichanga coated in cinnamon and sugar. Topped with drizzled chocolate and caramel sauce, a scoop of creamy vanilla ice cream, berries and whipped cream.
BERRIES CHEESECAKE
A delightful cheesecake. Topped with whipped cream, berries and powder sugar.
MARGARITAS
LA KALAVERA
Server Tequila, lime agave.
TAMA-LINDO
Silver Tequila, Tamarindo puree, lime, agave.
CHAMOYADA
Silver Tequila, lime, agave, orange liqueur chamoy, mango.
PEPINOS CON CHILE
Silver Tequila, lime, agave, orange liqueur, Chile jalapeno, cucumber.
PINA CON CHILE
Silver Tequila, pineapple, Chile de arbor, lime, agave.
MI NOVIA FRESA
Silver Tequila, lime, agave, orange liqueur, strawberry puree.
EL CHUPACABRAS
Silver Tequila, lime, agave, orange liqueur, hibiscus syrup.
MARGARITAS FLIGHT
MARGARITA PITCHER (64OZ)
WHISKEY
LA MESERA
Scotch Whiskey, lemon, agace, cucumber, jalapeno, elderflower, crushed black pepper.
GUAYABERA
Scotch Whiskey, guava, pineapple nectar, lemon.
KOPA DE FRIDA
Bourbon, Jamaica syrup, lemon, agave, orange bitters.
CLASSICS
LA VELA
Hornitos Blanco, lime, agave, mango puree, Chile serrano.
PALOMA NEGRA
Silver Tequila, lime, agave, grapefruit, charcoal, squirt soda.
BLOOD ORANGE MOJITO
Rum, lime, brown cane sugar, mint, soda water, blood orange juice.
JARRITO LOKO
Silver Tequila, lime, agave, watermelon puree, jarritos soda.
LA GUERA
Pinnacle Vodka, lime, creme de cassis, agave, muddled cucumber, mint.
MI CUCU
Vodka, passionfruit puree, strawberry syrup, rosemary, lemon, sparkling wine.
SLUSHIES
NIEVE DE LIMON
Don Julio Blanco, lime, agave.
HORCHATA COLADA
Captain Morgan White, Captain Morgan Coconut, horchata, cinnamon, whipped cream.
MEZCAL
FUEGO DE DRAGON
Habanero infused Ilegal Mezcal, lemon, agave, pomegranate, cherry bitters.
EL CHAMUCO
Los Javis Mezcal, agave, lime, passion fruit, mango puree.
LA ULTIMA PALABRA
Los Javis Mezcal, green chartreuse, agave, lime, pineapple puree.
MULA OAXAQUENA
Los Javis Mezcal, Ancho Reyes, lime, ginger.
LUNCH MENU – FOOD
MON – FRI | 11AM – 2PM
CHILAQUILES
Traditional chilaquiles with your choice of red or green salsa, jack and Oaxaca cheese, pico de Gallo, sour cream, and avocado with one egg cooked to your liking. Served with a side of refried beans sprinkled with queso fresco.
Add protein $5
HUEVOS RANCHEROS
Two corn tortillas stacked and filled with refried beans, smothered in red and green salsa and topped with pico de Gallo, jack and Oaxaca cheese, sour cream, and our homemade guacamolito sauce with two eggs cooked to your liking.
MOLE ENCHILADA PIE
Mole Ranchero style enchilada casserole. Corn tortillas stuffed with chicken breast, jack and Oaxaca cheese, quest fresco, pico de Gallo, sour cream, mole ranchero sauce, topped with sesame seeds. Served with a. Side of black beans and cilantro lime rice.
CRAB ENCHILADA
One hand-rolled enchilada stuffed with crab meat, jack and Oaxaca cheese and sautéed mushrooms. Topped with jack and Oaxacan cheese, diabla sauce, sliced avocado and a side of cilantro lime rice and mixed vegetables.
BBQ CHICKEN WRAP
Crispy chicken breast tossed in tamarind BBQ with a spring mix, corn tortilla strips, tomatoes, jicama, red onions, and mango relish in a sun-dried tomato flour tortilla.
GUACAMOLITO CHICKEN WRAP
Diced grilled chicken breast with mango relish, tortilla strips, corn, jicama, and tomatoes in a spinach flour tortilla. Served with a side of our house made guacamolito sauce.
CHICKEN SANDWICH
Grilled chicken breast with melted jack and Oaxacan cheese, on a ciabatta roll, romaine lettuce, tomato, caramelized onions, and green bell peppers with a side of French fries and Chile de arbol dip.
STEAK SANDWICH
Grilled asada steak with melted jack and Oaxacan cheese, romain lettuce, caramelized onions, red bell peppers on sourdough bread with a side of French fries and Chile de arbol dip.
AGUACHILES TOSTADA
Our Chef’s special marinated shrimp served with red onions, sliced cucumbers, cherry tomatoes and chopped cilantro.
CEVICHE TOSTADA
Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served on a red tostada.
AGUAS FRESCAS
LUNCH MENU – TACOS
MIX AND MATCH $11 FOR 2 TACOS
ASADA
Savory marinated grilled steak on a corn tortilla topped with housemade guacamole, nopalito relish and cilantro sprig.
POLLO
Marinated chicken on a corn tortilla with salsa taqueria, jalapeño cabbage mix, roasted Chile de arbor dip and cotija cheese.
BARBACOA
Fan favorite slow braised beef on a corn tortilla. Topped with marinated red onions and radish strips.
CHICHARRON
Marinated pork belly on a corn tortilla. Topped with queso fresco crumble, marinated red onions, and cilantro.
CARNITAS
House-made citrus carnitas served on a corn tortilla. Topped with marinated red onions, cilantro.
SALMON
Fresh wild salmon grilled to perfection on a corn tortilla. Topped with jalapeño cabbage mix, Chile de arbor dip, cotija cheese and cilantro sprig.
CAMARON
Fresh sautéed shrimp on a corn tortilla. Topped with chipotle cream, jalapeño cabbage mix, cotija cheese and cilantro sprig.
PESCADO
Battered crispy fish tacos topped with green chipotle sauce, cabbage mix, diced tomatoes, cilantro, and a side of chipotle cream sauce.
HONGOS
Deliciously tender sautéed portobello mushrooms, corn, and roasted papilla peppers on a corn tortilla. Topped with marinated red onions and cilantro.
LUNCH MENU – KALA BOWLS
KALA BOWLS
Green salad mixed with pico de Gallo, cotija cheese, roasted pineapple, avocado, cheery tomatoes and tortilla chips, served with cilantro rice and ginger vinaigrette.
LUNCH MENU – DESSERTS
BERRY CHIMICHANGA
Berry cheesecake crumbled and stuffed into a flour tortilla with berry sauce, fresh berries, fried until golden brown, tossed in a cinnamon sugar mix. Topped with caramel drizzle, powdered sugar and a side of vanilla ice cream.
CHURRO SANDWICH
Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.
BRUNCH MENU
CHILAQUILES
Fried corn tortillas tossed in green or red salsa with two eggs cooked to your preference. Topped with sliced red onions, avocado, crumbled quest fresco, and drizzled with sour cream, Paired with refried Peruvian beans, sprinkled with cotija cheese.
Add chicken or steak $6
HUEVOS RANCHEROS
Two tostadas smothered with refried Peruvian beans, topped with two over-easy eggs, red and green salsa, Jack and Oaxacan cheese, pico de Gallo, sour cream, and cilantro. Paired with a side of Mexican style potatoes and salsa habanera.
Add chorizo $4
THE BURRITO
A Jack and Oaxaca cheese flour tortilla stuffed with scrambled eggs, Mexican style potatoes, and your choice of bacon sausage, chorizo or steak. Paired with habanero salsa, sliced avocado, and fresh fruit.
ADOBADO STEAK & EGGS
Adobado steak bedded on grilled onions. Served with eggs cooked to your preference. Paired with pasilla pepper stuffed with melted Jack and Oaxacan cheese and your choice of Mexican style potatoes or rice and beans.
BREAKFAST TACOS
Two flour tortillas filled with savory diced ham, scrambled eggs, Jack and Oaxacan cheese, nopales, chipotle sauce, pico de Gallo, and avocado slices. Paired with a side of Mexican style potatoes and salsa habanera.
BARBACOA OMELETTE
Omelette stuffed with Jack and Oaxacan cheese, topped with slow braised barbacoa, slices of red onion, dressed with guacamolito sauce and paired with Mexican style potatoes.
VEGGIE OMELETTE
Egg white omelette made with sautéed tomato, onion, cilantro, jalapeño, and spinach, Served with habanero salsa and sliced avocado on the side. Paired with your choice of fresh fruit or Mexican style potatoes.
LECHERA FRENCH TOAST
The slices of thick, cinnamon-flavored French toast. Topped with strawberries, blueberries, sweetened condensed mil, and whipped cream. Dusted with podered sugar and maple syrup on the side.
CHURRO PANCAKES
Three fluffy pancakes coated with our cinnamon sugar mix. Topped with fresh strawberries, whipped cream, and churro bites. Dusted with powdered sugar and maple syrup on the side.
CONCHITAS & CHOCOLATE
Enjoy 2 mini pan dulce conchitas with warm Mexican, hot chocolate.
TROPICAL SALAD
A spring mix tossed in our orange ginger vinaigrette and topped with cucumbers, sliced hard-boiled eggs, fresh strawberries, cherry tomatoes, grilled pineapple, cucumbers, crispy tortilla strips, and slices of jicama with extra vinaigrette on the side.
Add Chicken or Steak $6, Shrimp $8
MENUDO
A traditional Mexican soup with honeycomb tripe and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.
POZOLE
Traditional green puzzle soup with shredded chicken and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.
KIDS BREAKFAST
Your choice of sausage or bacon, scrambled eggs, and French toast or pancakes. Served with a sliced strawberry and a side of maple syrup.
BRUNCH SIDES
2 BACON SLICES
MEXICAN-STYLE POTATOES
FRESH FRUIT CUP
RICE AND BEANS
2 SAUSAGES
FRENCH FRIES
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS
All you can drink brut champagne with your choice of orange juice or cranberry juice. *Must be purchased with an entree
PREMIUM JUICE FLIGHT
Ore round of freshly crafted juices that includes watermelon, strawberry, cucumber and guava.
BOTTOMLESS MICHELADAS
Classic, Mango, Tamarindo, Watermelon. *Must be purchased with an entree
MIMOSA FLIGHT
Classic, Blood Orange, Hibiscus and Watermelon
ROKKA’S NOT YOUR ABUELITA’S COFFEE
Peanut butter whiskey, coffee liqueur, brown sugar syrup, cream, and cold brew.
LA MUNECA
Vodka, lemon juice, strawberry syrup, agave, and passionfruit puree.
LA SIRENA
Blanco Tequila, pineapple juice, lime juice, agave, and blue curaçao.
EL FANTASMA
Rum, lime juice, mango puree, peach schnapps, brown sugar syrup, and heavy cream.
SANGRIA PITCHER
Rum, lime, blood orange juice, brown cane sugar, mint, and Sosa water. Serves 4-5 people. *Must be a minimum or two id’s presented to order a pitcher
THERAPY HOUR – BITES
MON – FRI | 3AM – 7PM
QUESO FUNDIDO
Chorizo & Mushrooms
3 TAQUITOS DORADOS
Chicken or Potato
LOADED ASADA FRIES
Cheese Mix, marinated red onions, guacamolito & chipotle sauce.
BUFFALO SPICY WINGS
3 TACOS
Asada, pollo or chicharron.
3 QUESA BIRRIA TACOS
3 TACOS GOBERNADOR
THERAPY HOUR – DRINKS
MON – FRI | 3PM – 7PM
HAND-CRAFTED MARGARITAS
Lime, strawberry, cucumber, pineapple, hibiscus, tamarindo, chamoy/mango & Guava
ALL DRAFT BEER
20 oz
MODIFICATIONS AND SUBSTITUTIONS POLITELY DECLINED.
GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE AND ALL TABS OVER $200.
CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION.