WHITTIER
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4TH YEAR ANNIVERSARY
CELEBRATION!

10/20/23
Face Painting 4:00 pm - 7:00 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:30 pm - 9:30 pm

10/21/23
Face Painting 4:30 pm - 7:30 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:00 pm - 10:00 pm

10/22/23
Face Painting 10:30 am - 12:30 pm
Mariachi 10:30 am - 1:30 pm

Celebrate with us this weekend at our Whittier Location!

4TH YEAR ANNIVERSARY
CELEBRATION!

10/20/23
Face Painting 4:00 pm - 7:00 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:30 pm - 9:30 pm

10/21/23
Face Painting 4:30 pm - 7:30 pm
Stilt-walkers 7:30 pm - 9:30 pm
DJ 7:00 pm - 10:00 pm
Photo Booth 7:00 pm - 10:00 pm

10/22/23
Face Painting 10:30 am - 12:30 pm
Mariachi 10:30 am - 1:30 pm

Celebrate with us this weekend at our Whittier Location!

LOCATION INFO

WHITTIER

13112 Philadelphia St
Whittier, CA 90601

HOURS

LUNCH SPECIALS

BRUNCH

DAILY SPECIALS

HAPPY HOUR

DJ

APPETIZERS

TAQUITOS DORADOS

$12

Four colorful corn tortillas with your choice of chicken or potato and soyrizo. Topped with arugula mix, our house made Chile de arbor dip, sour cream, and quest fresco. Served with a side of our Habanero salsa.

NACHOS

$12
With Protein $18

Fresh corn tortilla chips smothered with Peruvian beans, jack and Oaxacan cheese. Topped with freshly made pico de Gallo, guacamolito salsa, roasted Chile de arbor dip, cotija cheese, marinated red onions, cilantro and sour cream. Add your choice of protein for an additional charge.

GUACAMOLE

$14

Fresh guacamole combined with our house made pico de Gallo. Topped with quest fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.

DRAGON ROLL

$20

Fried California roll, cucumber, onions, jalapeño, crab meat, cream cheese, spicy mayo, teriyaki, shrimp tempura, toasted sesame seed.

KALICHI ROLL

$22

Salmon chipotle guiso, cream cheese, panko crust, jalapeño aioli, teriyaki sauce, toasted sesame seed, avocado, shaved red onion.

QUESADILLA

$12
With Protein $18

Our soft flour tortilla is golden to perfection, filled with melted jack and Oaxacan cheese, buttery corn, roasted red bell peppers, with a side of guacamole, roasted Chile de arbor dip, and pico de Gallo.

ESQUITE

$12

Slow roasted buttery white corn tossed with chipotle sauce and roasted bell peppers. Topped off with quest cotija, paprika and fresh cilantro.

QUESO FUNDIDO

$18

Sizzling cast iron skillet filled with melted jack and Oaxacan cheese, our savory house chorizo, mushrooms and serrano chiles. Served with a side of corn or flour tortillas.

CEVICHE

$20

Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served with 3 corn tostadas.

AGUACHILES

$22

Our Chef’s special marinated shrimp. Served with red onions, sliced cucumbers and a side of corn tostadas.

QUESA BIRRIA TACOS

$20

Three consommé fried tortillas stuffed with our juicy slow braised beef and cheese. Topped with avocado, lime, and onions with a side of our savory consommé.

TACOS GOBERNADOR

$22

Three lightly fired corn tortillas filled jack and Oaxaca cheese, chipotle sautéed shrimp, mango relish and sliced avocado. Served with our salsa taco picos, marinated red onion, and chipotle sauce.

EMPANADAS

$15

Three empanadas with their own unique flavors, spicy beef, spicy chicken and spinach. Served with a side of chimichurri sause, sour cream and chipotle sauce.

ENTREES

MOLCAJETE

$45

Marinated skirt steak, chicken breast, seasoned shrimp, chorizo, cactus and quest fresco served in a traditional molten rock molcajete. Topped with a jalapeño tornado, salsa molcajete and cilantro. Paired with a side of rice and beans.

CARNITAS

$22

Juicy house made pork carnitas smothered with enchilada sauce. Served with Mexican red rice, black beans, salsa habanero and corn tortillas.

BARBACOA

$22

Marinated slow braised beef. Topped with onions, cilantro and salsa taco picos. Served with rice, beans, and corn tortillas.

CARNE ASADA

$28

Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeño cabbage mix, guacamole, salsa molcajete. Served with rice, beans and corn tortillas.

LOMO SALTADO

$22

Traditional dish at Kalaveras. Combine marinated strips of beef or chicken, bell pepper medley, sweet potato fries, aji verde, served with white rice, chimichurri and tortillas.

FAJITAS

Chicken $22
Asada $28
Shrimp $30
Veggie $16

A sizzling skilled with your choice of protein, grilled papilla, red and yellow peppers, onions and mushrooms. Served with our mexican rice, refried beans, guacamole, pico de Gallo, cream Mexican and corn or flour tortillas.

ENCHILADAS VERDES

$20

Two hand rolled tortillas stuffed with hack and Oaxaca cheese, pico de Gallo, corn and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.

MOLE RANCHERO ENCHILADAS

$20

Traditional mole ranchero smothered over two hand rolled enchiladas stuffed with hack and Oaxaca cheese, pico de Gallo and grilled chicken. Garnished with sour cream, cotija cheese, sesame seeds, and paired with Mexican rice.

ENCHILADAS DE CAMARON

$22

Two hand rolled tortillas stuffed with jack and Oaxaca cheese, pico de Gallo and sautéed shrimp. Smothered with our diablo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeño cabbage mix.

SALMON

$25

Grilled salmon, served with cilantro rice, veggies, lemon wedge and tamarind bbq sauce.

HALIBUT

$35

Pan-seared halibut in our lemon butter served with cilantro rice, veggies and lemon wedge.

PASTA A LA DIABLA

$22

Large grilled shrimp, penne pasta, sliced mushrooms, and bell pepper tossed in our house made salsa diablo. Topped with cotija cheese, chili de arbor and cilantro. Served with our crispy garlic toast.

ALBONDIGA SOUP

$12

Homemade mexican meatball soup seasoned to perfection. Topped with hack cheese, avocado slices and cilantro garnish with a side of corn tortillas.

COMBINATION PLATE

2 Items $20

Choose between two of the following items, 2 taquitos dorados (potato and soyrizo or chicken) soft tacos (asada, chicken, carnitas or barbacoa), cheese enchiladas, or our Chile relleno.

KALAVERAS SALAD

$10
With Protein $16

Fresh spring mix with crisp jicama strips, sweet mango relish, red onions, cheery tomatoes, avocado and colorful tortillas strips with a tangy orange ginger vinaigrette.

TACOS

ASADA

$5.50

Savory marinated grilled steak on a corn tortilla topped with housemade guacamole, nopalito relish and cilantro sprig.

POLLO

$5.50

Marinated chicken on a corn tortilla with salsa taqueria, jalapeño cabbage mix, roasted Chile de arbor dip and cotija cheese.

BARBACOA

$5.50

Fan favorite slow braised beef on a corn tortilla. Topped with marinated red onions and radish strips.

CHICHARRON

$5.50

Marinated pork belly on a corn tortilla. Topped with queso fresco crumble, marinated red onions, and cilantro.

CARNITAS

$5.50

House-made citrus carnitas served on a corn tortilla. Topped with marinated red onions, cilantro.

SALMON

$7

Fresh wild salmon grilled to perfection on a corn tortilla. Topped with jalapeño cabbage mix, Chile de arbor dip, cotija cheese and cilantro sprig.

CAMARON

$7

Fresh sautéed shrimp on a corn tortilla. Topped with chipotle cream, jalapeño cabbage mix, cotija cheese and cilantro sprig.

PESCADO

$7

Battered crispy fish tacos topped with green chipotle sauce, cabbage mix, diced tomatoes, cilantro, and a side of chipotle cream sauce.

HONGOS

$5

Deliciously tender sautéed portobello mushrooms, corn, and roasted papilla peppers on a corn tortilla. Topped with marinated red onions and cilantro.

BURRITOS

KLASSIC WET BURRITOS

$16

Peruvian beans, rice and your choice of protein, jack Oaxaca cheese, pico de Gallo and comcajete sauce. Smothered with green or red sauce. Topped with sour cream, guacamolito sauce and pico de Gallo.

KALA BURRITOS

$18

Marinated skirt steak, shoestring fries, melted Monterrey jack cheese, guacamole, pico de Gallo. Wrapped in a flour tortilla.

DESSERTS

FLAN

$12

House-made sweet caramel flan with a cajeta drizzle.

CHURRO SANDWICH

$12

Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.

APPLE CHIMICHANGA

$14

Apple pie filled chimichanga coated in cinnamon and sugar. Topped with drizzled chocolate and caramel sauce, a scoop of creamy vanilla ice cream, berries and whipped cream.

BERRIES CHEESECAKE

$12

A delightful cheesecake. Topped with whipped cream, berries and powder sugar.

MARGARITAS

LA KALAVERA

$12

Server Tequila, lime agave.

TAMA-LINDO

$12

Silver Tequila, Tamarindo puree, lime, agave.

CHAMOYADA

$12

Silver Tequila, lime, agave, orange liqueur chamoy, mango.

PEPINOS CON CHILE

$12

Silver Tequila, lime, agave, orange liqueur, Chile jalapeno, cucumber.

PINA CON CHILE

$12

Silver Tequila, pineapple, Chile de arbor, lime, agave.

MI NOVIA FRESA

$12

Silver Tequila, lime, agave, orange liqueur, strawberry puree.

EL CHUPACABRAS

$12

Silver Tequila, lime, agave, orange liqueur, hibiscus syrup.

MARGARITAS FLIGHT

$20

MARGARITA PITCHER (64OZ)

$40

WHISKEY

LA MESERA

$15

Scotch Whiskey, lemon, agace, cucumber, jalapeno, elderflower, crushed black pepper.

GUAYABERA

$14

Scotch Whiskey, guava, pineapple nectar, lemon.

KOPA DE FRIDA

$14

Bourbon, Jamaica syrup, lemon, agave, orange bitters.

CLASSICS

LA VELA

$18

Hornitos Blanco, lime, agave, mango puree, Chile serrano.

PALOMA NEGRA

$14

Silver Tequila, lime, agave, grapefruit, charcoal, squirt soda.

BLOOD ORANGE MOJITO

$16

Rum, lime, brown cane sugar, mint, soda water, blood orange juice.

JARRITO LOKO

$14

Silver Tequila, lime, agave, watermelon puree, jarritos soda.

LA GUERA

$14

Pinnacle Vodka, lime, creme de cassis, agave, muddled cucumber, mint.

MI CUCU

$14

Vodka, passionfruit puree, strawberry syrup, rosemary, lemon, sparkling wine. 

SLUSHIES

NIEVE DE LIMON

$14

Don Julio Blanco, lime, agave.

HORCHATA COLADA

$14

Captain Morgan White, Captain Morgan Coconut, horchata, cinnamon, whipped cream.

MEZCAL

FUEGO DE DRAGON

$16

Habanero infused Ilegal Mezcal, lemon, agave, pomegranate, cherry bitters.

EL CHAMUCO

$14

Los Javis Mezcal, agave, lime, passion fruit, mango puree.

LA ULTIMA PALABRA

$16

Los Javis Mezcal, green chartreuse, agave, lime, pineapple puree.

MULA OAXAQUENA

$14

Los Javis Mezcal, Ancho Reyes, lime, ginger.

LUNCH MENU – FOOD

MON – FRI | 11AM – 2PM

CHILAQUILES

$10

Traditional chilaquiles with your choice of red or green salsa, jack and Oaxaca cheese, pico de Gallo, sour cream, and avocado with one egg cooked to your liking. Served with a side of refried beans sprinkled with queso fresco.

 

Add protein $5

HUEVOS RANCHEROS

$10

Two corn tortillas stacked and filled with refried beans, smothered in red and green salsa and topped with pico de Gallo, jack and Oaxaca cheese, sour cream, and our homemade guacamolito sauce with two eggs cooked to your liking.

MOLE ENCHILADA PIE

$12

Mole Ranchero style enchilada casserole. Corn tortillas stuffed with chicken breast, jack and Oaxaca cheese, quest fresco, pico de Gallo, sour cream, mole ranchero sauce, topped with sesame seeds. Served with a. Side of black beans and cilantro lime rice.

CRAB ENCHILADA

$12

One hand-rolled enchilada stuffed with crab meat, jack and Oaxaca cheese and sautéed mushrooms. Topped with jack and Oaxacan cheese, diabla sauce, sliced avocado and a side of cilantro lime rice and mixed vegetables.

BBQ CHICKEN WRAP

$11

Crispy chicken breast tossed in tamarind BBQ with a spring mix, corn tortilla strips, tomatoes, jicama, red onions, and mango relish in a sun-dried tomato flour tortilla.

GUACAMOLITO CHICKEN WRAP

$11

Diced grilled chicken breast with mango relish, tortilla strips, corn, jicama, and tomatoes in a spinach flour tortilla. Served with a side of our house made guacamolito sauce.

CHICKEN SANDWICH

$11

Grilled chicken breast with melted jack and Oaxacan cheese, on a ciabatta roll, romaine lettuce, tomato, caramelized onions, and green bell peppers with a side of French fries and Chile de arbol dip.

STEAK SANDWICH

$13

Grilled asada steak with melted jack and Oaxacan cheese, romain lettuce, caramelized onions, red bell peppers on sourdough bread with a side of French fries and Chile de arbol dip.

AGUACHILES TOSTADA

$10

Our Chef’s special marinated shrimp served with red onions, sliced cucumbers, cherry tomatoes and chopped cilantro.

CEVICHE TOSTADA

$10

Citrus mouthwatering shrimp ceviche placed on a bed of cucumber wheels. Topped with avocado slices and cilantro. Served on a red tostada.

AGUAS FRESCAS

$5

LUNCH MENU – TACOS

MIX AND MATCH $11 FOR 2 TACOS

ASADA

Savory marinated grilled steak on a corn tortilla topped with housemade guacamole, nopalito relish and cilantro sprig.

POLLO

Marinated chicken on a corn tortilla with salsa taqueria, jalapeño cabbage mix, roasted Chile de arbor dip and cotija cheese.

BARBACOA

Fan favorite slow braised beef on a corn tortilla. Topped with marinated red onions and radish strips.

CHICHARRON

Marinated pork belly on a corn tortilla. Topped with queso fresco crumble, marinated red onions, and cilantro.

CARNITAS

House-made citrus carnitas served on a corn tortilla. Topped with marinated red onions, cilantro.

SALMON

Fresh wild salmon grilled to perfection on a corn tortilla. Topped with jalapeño cabbage mix, Chile de arbor dip, cotija cheese and cilantro sprig.

CAMARON

Fresh sautéed shrimp on a corn tortilla. Topped with chipotle cream, jalapeño cabbage mix, cotija cheese and cilantro sprig.

PESCADO

Battered crispy fish tacos topped with green chipotle sauce, cabbage mix, diced tomatoes, cilantro, and a side of chipotle cream sauce.

HONGOS

Deliciously tender sautéed portobello mushrooms, corn, and roasted papilla peppers on a corn tortilla. Topped with marinated red onions and cilantro.

LUNCH MENU – KALA BOWLS

KALA BOWLS

Chicken $15
Asada $17
Shrimp $20
Veggie $11

Green salad mixed with pico de Gallo, cotija cheese, roasted pineapple, avocado, cheery tomatoes and tortilla chips, served with cilantro rice and ginger vinaigrette.

LUNCH MENU – DESSERTS

BERRY CHIMICHANGA

$9

Berry cheesecake crumbled and stuffed into a flour tortilla with berry sauce, fresh berries, fried until golden brown, tossed in a cinnamon sugar mix. Topped with caramel drizzle, powdered sugar and a side of vanilla ice cream.

CHURRO SANDWICH

$10

Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.

BRUNCH MENU

CHILAQUILES

$18

Fried corn tortillas tossed in green or red salsa with two eggs cooked to your preference. Topped with sliced red onions, avocado, crumbled quest fresco, and drizzled with sour cream, Paired with refried Peruvian beans, sprinkled with cotija cheese.

 

Add chicken or steak $6

HUEVOS RANCHEROS

$18

Two tostadas smothered with refried Peruvian beans, topped with two over-easy eggs, red and green salsa, Jack and Oaxacan cheese, pico de Gallo, sour cream, and cilantro. Paired with a side of Mexican style potatoes and salsa habanera.

 

Add chorizo $4

THE BURRITO

$18

A Jack and Oaxaca cheese flour tortilla stuffed with scrambled eggs, Mexican style potatoes, and your choice of bacon sausage, chorizo or steak. Paired with habanero salsa, sliced avocado, and fresh fruit.

ADOBADO STEAK & EGGS

$28

Adobado steak bedded on grilled onions. Served with eggs cooked to your preference. Paired with pasilla pepper stuffed with melted Jack and Oaxacan cheese and your choice of Mexican style potatoes or rice and beans.

BREAKFAST TACOS

$16

Two flour tortillas filled with savory diced ham, scrambled eggs, Jack and Oaxacan cheese, nopales, chipotle sauce, pico de Gallo, and avocado slices. Paired with a side of Mexican style potatoes and salsa habanera.

BARBACOA OMELETTE

$18

Omelette stuffed with Jack and Oaxacan cheese, topped with slow braised barbacoa, slices of red onion, dressed with guacamolito sauce and paired with Mexican style potatoes.

VEGGIE OMELETTE

$16

Egg white omelette made with sautéed tomato, onion, cilantro, jalapeño, and spinach, Served with habanero salsa and sliced avocado on the side. Paired with your choice of fresh fruit or Mexican style potatoes.

LECHERA FRENCH TOAST

$18

The slices of thick, cinnamon-flavored French toast. Topped with strawberries, blueberries, sweetened condensed mil, and whipped cream. Dusted with podered sugar and maple syrup on the side.

CHURRO PANCAKES

$18

Three fluffy pancakes coated with our cinnamon sugar mix. Topped with fresh strawberries, whipped cream, and churro bites. Dusted with powdered sugar and maple syrup on the side.

CONCHITAS & CHOCOLATE

$12

Enjoy 2 mini pan dulce conchitas with warm Mexican, hot chocolate.

TROPICAL SALAD

$15

A spring mix tossed in our orange ginger vinaigrette and topped with cucumbers, sliced hard-boiled eggs, fresh strawberries, cherry tomatoes, grilled pineapple, cucumbers, crispy tortilla strips, and slices of jicama with extra vinaigrette on the side.

 

Add Chicken or Steak $6, Shrimp $8

MENUDO

$16

A traditional Mexican soup with honeycomb tripe and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.

POZOLE

$16

Traditional green puzzle soup with shredded chicken and corn hominy. Served with crushed chili peppers, diced onions, cilantro, lime and a side of corn or flour tortillas.

KIDS BREAKFAST

$12

Your choice of sausage or bacon, scrambled eggs, and French toast or pancakes. Served with a sliced strawberry and a side of maple syrup.

BRUNCH SIDES

2 BACON SLICES

$5

MEXICAN-STYLE POTATOES

$6

FRESH FRUIT CUP

$5

RICE AND BEANS

$6

2 SAUSAGES

$5

FRENCH FRIES

$6

BRUNCH COCKTAILS

BOTTOMLESS MIMOSAS

$20

All you can drink brut champagne with your choice of orange juice or cranberry juice. *Must be purchased with an entree

PREMIUM JUICE FLIGHT

$10

Ore round of freshly crafted juices that includes watermelon, strawberry, cucumber and guava.

BOTTOMLESS MICHELADAS

$25

Classic, Mango, Tamarindo, Watermelon. *Must be purchased with an entree

MIMOSA FLIGHT

$16

Classic, Blood Orange, Hibiscus and Watermelon

ROKKA’S NOT YOUR ABUELITA’S COFFEE

$16

Peanut butter whiskey, coffee liqueur, brown sugar syrup, cream, and cold brew.

LA MUNECA

$15

Vodka, lemon juice, strawberry syrup, agave, and passionfruit puree.

LA SIRENA

$13

Blanco Tequila, pineapple juice, lime juice, agave, and blue curaçao.

EL FANTASMA

$14

Rum, lime juice, mango puree, peach schnapps, brown sugar syrup, and heavy cream.

SANGRIA PITCHER

$30

Rum, lime, blood orange juice, brown cane sugar, mint, and Sosa water. Serves 4-5 people. *Must be a minimum or two id’s presented to order a pitcher

THERAPY HOUR – BITES

MON – FRI | 3AM – 7PM

QUESO FUNDIDO

$8

Chorizo & Mushrooms

3 TAQUITOS DORADOS

$8

Chicken or Potato

LOADED ASADA FRIES

$8

Cheese Mix, marinated red onions, guacamolito & chipotle sauce.

BUFFALO SPICY WINGS

$8

3 TACOS

$8

Asada, pollo or chicharron.

3 QUESA BIRRIA TACOS

$8

3 TACOS GOBERNADOR

$8

THERAPY HOUR – DRINKS

MON – FRI | 3PM – 7PM

HAND-CRAFTED MARGARITAS

$8

Lime, strawberry, cucumber, pineapple, hibiscus, tamarindo, chamoy/mango & Guava

ALL DRAFT BEER

$8

20 oz

 

MODIFICATIONS AND SUBSTITUTIONS POLITELY DECLINED.
GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE AND ALL TABS OVER $200.
CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. 
WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE FOR ANY REASON AT ANY TIME AT OUR SOLE DISCRETION.